Who We Are
We are flavor & libations, jazzy music & vivid experiences, crafted with love, passion, and curated with a unique twist of pride.
What We Offer
At WINEDOUT, we offer more than just a destination for food and wine; we are a celebration of the rich tapestry that is the LGBTQ+ and Ally community. As your go-to haven for culinary exploration, we have curated a space that brings together the best of gastronomy, mixology, and the vibrant spirit of inclusivity.
Why Winedout
Meet Our Team
The Foodie

CEO of EBANMAN INC, is a self-described connector and has committed himself to providing resources and support to the Black gay community.
We spent the last 6 years learning everything there is to know about cultivating his passion to create lifestyle brands dedicated to enhancing the lives of the LGBTQ community.
With over 20 plus years in corporate America from customer service to management, he’s made the decision to enter the world of entrepreneurship, to explore his passion for empowering and elevating the LGBTQ experience.
Influenced by the lack of resources and gaps in service for the Black LGBTQI+ community. Tom aspires to change the narrative for the current and next generation.
The Wine & Spirits Connoisseur

Is the CEO Monarch International LTD., striving to change the way the Black gay community is viewed one day at a time. After college, he began his journey as a philanthropist and Assistant Director of the Netherlands Chamber of Commerce. He helped companies merge over from the European standard to the American Standard way of business.
Spending ten years in consulting, he opened his firm specializing in African American LGBT corporate and non-profit companies to build revenue and expand their reach. Learning of all the issues and problems within the community, he decided to open Monarch to help make a difference.
The Wine Sommelier

Is a certified sommelier, wine educator and book author in New York City where he developed a tailor-made lifestyle company focusing on his approach to wine, events and joie de vivre (the joy of living). He specializes in matching the right wines with the right people and the right occasions: teaching wine classes, hosting wine events and promoting overall wine appreciation.
Prior to falling headfirst into the wine business, Charles was an award-winning journalist and public relations executive. As a print journalist, he began his career as general assignment reporter at the Pulitzer-prize winning Times-Picayune daily newspaper in New Orleans. While at The Clarion-Ledger newspaper, he has written columns and covered everything from crime to health to entertainment and lifestyle feature stores.
Charles holds a bachelor’s and a master’s degree of science degree in Mass Communication, both obtained from Jackson State University in Jackson, Mississippi.
He is also certified by the Sommelier Society of America based in New York City.










